Classic Homemade Waffles
Crispy on the outside, fluffy on the inside—perfect for breakfast or brunch.
Ingredients
Method
- Preheat your waffle maker according to the manufacturer’s instructions.
- – In a large bowl, whisk together flour, sugar, baking powder, and salt.
- – In another bowl, beat the eggs, then mix in milk, melted butter, and vanilla.
- – Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- – Lightly grease the waffle maker if needed.
- – Pour batter into the waffle maker and cook until golden brown and crisp.
- – Serve warm with syrup, fruit, or whipped cream.
Notes
For extra crispy waffles, let them rest on a wire rack for 1–2 minutes.
– You can add chocolate chips or blueberries to the batter before cooking.
– You can add chocolate chips or blueberries to the batter before cooking.
I print it and hanged it in the wall
I print it and hanged it in the wall
thanks